Native to several Indonesian islands, this spice is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards.
- Varieties: With shell / without shell /Broken
- Specification: Reddish brown,Moisture 7% max
- Origin: India, Indonesia, Srilanka
- Packaging: 25/ 50 Kgs Jute Bags or PP Bags
- Loadibility /FT 20: 10 MT