Fruit Pulps and Purees

Pear Puree

(Conventional / Organic)

fruit_pulp_pear_wrapper-1

Brix : Min. 11
Acidity : 0.15 – 0.45
pH : 3.8 – 4.6
Color : Milky Yellow
Flavour : Natural flavor of pear
Packaging : 215Kg Aseptic bags in Drums
Loadability : 80 Drums/20″ FCL

Our pear puree is produced from finest pear having fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries, sauces and other confectionery products.

Season : 

Other pulses:

IQF RED CURRANT
Cherries
IQF RED CURRANT
Cherries
IQF RED CURRANT
Cherries
IQF RED CURRANT
Cherries
IQF RED CURRANT
Cherries
IQF RED CURRANT
Cherries

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