Azuki beans, also known as adzuki beans, are small, red beans native to East Asia and widely used in Asian cuisine.
These nutrient-dense legumes pack a powerful punch of protein, fiber, and essential nutrients like iron, magnesium, and potassium. With a slightly sweet flavor and a smooth texture, azuki beans are incredibly versatile.
Specifications
Origin
Asia | Africa | America | Australia | CIS Countries
Sunimpex presents Chana Dal, a culinary essential for discerning chefs and food sellers. Trust Sunimpex as your reliable chana dal supplier. Our wholesale quantities ensure that you can meet the growing demand for this nutritious pulse. The rich taste and texture of our carefully selected Chana Dal, perfect for both traditional and modern recipes.