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IQF
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The Individual Quick Frozen or IQF technique revolutionized the processed food industry and changed the way manufacturers purchased and utilized the fruits and vegetables to make the final product. The technology includes freezing of fresh fruits and vegetable at a very low temperature i.e. between -30°C to -40°C. IQF technique is ideal for preserving seasonal […]

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The scorching heat has enveloped every place and the mercury in the thermometer has started to escalate. Along with the change in fashion, summer has started to change the eating habits of the people. The only blessing one gets in the hot months is the blessing of yummy Mangoes and other Mango Products. The juicy […]

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