Health benefits of Totapuri mango pulp/concentrate
sun_admin June 2, 2020
Appetizing and sweet, mango is famously called the ‘king of fruit’. A bite into this tropical fruit can feel like paradise. However, not all mangoes taste sweet; Totapuri is an exception with piquant flavor. Its tangy taste and chewy texture taste delicious with a tempered seasoning of salt and chilli.
Totapuri mangoes are considered famous for processing because its pulp is delicious in taste and has fascinating colour. Totapuri mango concentrate’s acidic content can be conveniently combined. Totapuri mango pulp/concentrate is extracted from the best quality, mature and ripe fruits.
These mangoes grown in south India, are also known by various names like Ginimoothi, Sandarsha or Totapari. The mature ripped fruits are medium or large in size with an oblong shape and a pointed base, having a vibrant and bright, flame-like golden yellow color. As a result of the fruit’s edged beak-like curved shape, it got itself the name Totapuri.
Its powerful health benefits make Totapuri Mango Pulp/Concentrate an essential food item.
1. Promotes brain health
With these mangoes containing a rich source of vitamin B6 and iron, they are one among those quintessential foods for brain health. Iron helps in the routine functioning of your brain while vitamin B6 assisting in its cognitive development.
2. Improves eye health
Considering your eye health, these mangoes are more than good. In fact, they are incredible. The vitamin A and beta-carotene in mangoes aid in increasing eye health. Specifically, it is essential for the optimal functioning of the retina.
3. Help fight heat stroke
Ripe Totapuri mangoes are considered refreshing and its concentrate can be used as a restorative tonic to fight heat stroke. Being a rich source of potassium, they help maintain the levels of sodium in the body.
4. Boosts bone health
The vitamin C in these mangoes aids the formation of collagen, which has a role to play in the making of bones and connective tissues.
5. Prevents heart disease
Including Totatpuri mango pulp/concentrate in a balanced diet could help reduce body fat and control blood sugar. These mangoes are a rich source of beta-carotene, an antioxidant that helps fight free radicals that cause heart disease.
6. Improves digestion
One primary reason these mangoes are great for digestion is the presence of fibre that prevents constipation. It keeps your colon clean and allows it to work optimally. In addition, Totatpuri mangoes contain certain digestive enzymes that break down proteins and aid digestion.
7. Helps prevent Asthma
Asthma, though common, can have serious repercussions. But with Totapuri Mango Pulp/Concentrate available in your kitchen, you probably don’t have to worry much. It’s Vitamin C properties have proved to be beneficial for Asthma treatment.
8. Improve Immunity
Being rich in vitamin C, these mangoes play a major role in strengthening one’s immunity. Apart from vitamin C, they also are a good source of zinc, which is important for maintaining the overall health of the immune system.
9. May help treat kidney stones
These mangoes are rich in vitamin B6 & the potassium in them is also found to lower the risk of kidney stones.
No doubt, these benefits of Totapuri Mango Pulp/Concentrate are amazing and including them in your diet will surely make you healthier and stronger.