SunImpex > Horeca > Seafood > Smoked Fish

Smoked Fish

A fish is called a smoked fish when that had been cured by smoking. Originally smoking the fish was done for preservation but now it is been done for the unique taste. Sun Impex offers premium variety of Smoked fishes such as Salmon, Haddock, Halibut, Herrings, Mackerel, trout, etc.

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Scottish Smoked Salmon Long Sliced (FROZEN) “Sutherlands of Portsoy”

Chilled Smoked Salmon Fillet Pre & Long Sliced

Haddock Smoked Fillet Layer pack

Smoked Halibut Whole Side vac pack

Smoked Herrings Fillet Frozen Skin On

Smoked Herrings Whole Frozen

Smoked Mackerel Fillet Peppered & vac pack Frozen

Smoked Trout Fillet vac pack Frozen

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