SunImpex > Horeca > Seafood > Smoked Fish

Smoked Fish

A fish is called a smoked fish when that had been cured by smoking. Originally smoking the fish was done for preservation but now it is been done for the unique taste. Sun Impex offers premium variety of Smoked fishes such as Salmon, Haddock, Halibut, Herrings, Mackerel, trout, etc.

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Scottish Smoked Salmon Long Sliced (FROZEN) “Sutherlands of Portsoy”