SunImpex > Products

Frozen Passion Fruit Juice NFC

  • Brixmin 12 %
  • Acidity2.5-6.2 %
  • Packaging190 kg 2 PE bags in open head steel drum
  • Fillingaseptic bags in drums

Pineapple Juice NFC

  • Brix 15-30
  • Acidity 0.3-0.8 %
  • Packaging 210 Kg, aseptic bags in metal drums
  • Filling aseptic bags in drums

Soursop Pulp

  • Brix : 12-14
  • Acidity : 0.6-1.0
  • Packing : 180 kgs, Bags in Drum-72 drums/20 ft
  • Filling : Frozen/Aseptic

Strawberry Puree (with seeds)

  • Brix 7.5-9
  • Acidity 1 % as citric acid
  • Packaging 215 kg 80 DRUMS/20"" FCL

Pear Juice Concentrate

  • Brix 69-71
  • Acidity 1.1-1.3 %
  • Packaging 260 kg, 80 drums/20 ft
  • Fillingaseptic bags in drums

Pear Puree Concentrate

  • Brix 30-32
  • Acidity 0.25- 0.4 %
  • Packaging 240 kg aseptic bag, 80 drums/20 ft
  • Filling aseptic bags in drums

Peach Juice Concentrate

  • Brix min 65
  • Acidity 2-3 %
  • Packaging 250 kg, 80 drums/20 ft
  • Filling aseptic bags in drums

Passion Fruit Pulp (without seeds)

  • Brix 15.0±0
  • Acidity 9-17 %
  • Packaging 249 kg

Orange Pulp/cells

  • Brix :min 8.1
  • Packaging :0.58-1.54 200 kg, 78 drums/20 ft
  • aseptic bags in drums

Lemon Pulp /cell

  • Brix Min 6.5
  • Acidity 3.6-6.5
  • Packaging 180 kg, 78 drums/ 20
  • Filling Aseptic bags in drums

Apple Puree

Apple Puree
  • Brix Min. 11
  • Acidity 0.1-0.7
  • Packaging 220 kg, 80 drums/20 ft
  • Filling aseptic bags in drums

Red Plum Puree

  • Brix 11.0 - 14.5
  • Acidity 1.0- 1.35
  • Storage Room Temperature
  • Shelf Life 18 Month

Raspberry Concentrate

  • Brix 64.5 - 66.0 Min
  • Acidity 12.0 - 17.0 Min
  • Shelf Life 12 Month
  • Storage Refrigerated (4-10 C )

Orange Puree

  • Brix 8.0 Min
  • Acidity 0.7 Min
  • Packaging 200 kg metal conical drum
  • Filling Aseptic bags in drums

Blueberry Concentrate Cloudy Specs

  • Brix 64.5-66.5
  • Acidity 2.8-3.7 %
  • Packaging 250 kg metallical conical drum
  • Filling aseptic bags in drums

Apricot Puree Concentrate

  • Brix: 30 – 32
  • pH: max 3.6
  • Acidity: 1.5 – 3.0 %
  • Insoluble Solids: 36 – 46 %
  • Color (Hunter Lab) L*= 43-49, a*=14-19, b*=40-50 (at 12° bx and 20° C)
  • Viscosity: Bostwick method, 15.0 – 20.0 cm (at 12° bx and 20° C for 30 sec)
  • Ascorbic Acid: 300 – 600 ppm
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