Azuki beans, also known as adzuki beans, are small, red beans native to East Asia and widely used in Asian cuisine.
These nutrient-dense legumes pack a powerful punch of protein, fiber, and essential nutrients like iron, magnesium, and potassium. With a slightly sweet flavor and a smooth texture, azuki beans are incredibly versatile.
Specifications
Origin
Asia | Africa | America | Australia | CIS Countries
Unleash the potential of your kitchen with Sunimpex’s Peyin/Bamboo Beans, now available for bulk purchase. Grown with care and harvested at the peak of freshness, these beans are a must-have for wholesale buyers aiming to provide top-tier ingredients in their establishments.