Adzuki Beans

Azuki beans, also known as adzuki beans, are small, red beans native to East Asia and widely used in Asian cuisine.

These nutrient-dense legumes pack a powerful punch of protein, fiber, and essential nutrients like iron, magnesium, and potassium. With a slightly sweet flavor and a smooth texture, azuki beans are incredibly versatile.



Asia | Africa | America | Australia | CIS Countries


25 kg | 50kg pp Bags | Container

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