SunImpex > Products > Plant Based Protein > Chickpea Protein

Chickpea Protein

Advantages

  • Non-GMO
  • High Oil Absorption Capacity
  • High Protein Solubility
  • High Emulsification Capacity
Applications Beverages (Protein Shakes) | Mayonnaise | Meat Extenders | Soups

    Functional Attributes

       
      Soy Protein Chickpea
    Functionality Protein
    (Reference)
     
       
    Water Absorption (g/g) 2.75 3.72
    Oil Absorption (g/g) 0.96 2.89
    Foaming Capacity (%) 25 39
    Foaming Stability (%) 35 82
    Protein Solubility (%) 31(pH 11) 87 (pH 9.5)
    Emulsification (%) 75 99
    Emulsification Stability (%) 77 99
    Least Gelation Protein (%) 14 16

    Essential Amino Acid Profile

    Amino Acids Mg/g
    Histidine  22
    Isoleucine 21
    Leucine  57
    Valine 24
    Lysine  52
    Methionine  12
    Phenylalanine  43
    Threonine 25
    Tryptophan 8

    Nutritional Profile

    Composition Values
    Energy 407 Kcal/100g
    Fat 12-15%
    Carbohydrates 10-15%
    Protein 60-65%
    Moisture 5-10%
    Ash <3.0%
     

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