Cloves

Cloves are the aromatic dried flower buds often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and meat marinades.

    • Varieties: CG3
    • Specification: Moisture 13%, Admixute 3%; Moisture 12% Max
    • Origin: Madagascar, Zanzibar, Comoros, Indonesia, Srilanka
    • Packaging: 25/ 50 Kgs Jute Bags or PP Bags; 50kg jute bags
    • Loadibility /FT 20: 23 - 24 MT; 11MT 20'
Cloves

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