Cloves
Cloves are the aromatic dried flower buds often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and meat marinades.
- Varieties: CG3
- Specification: Moisture 13%, Admixute 3%; Moisture 12% Max
- Origin: Madagascar, Zanzibar, Comoros, Indonesia, Srilanka
- Packaging: 25/ 50 Kgs Jute Bags or PP Bags; 50kg jute bags
- Loadibility /FT 20: 23 - 24 MT; 11MT 20'
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