Corn Grits

Corn grits, a staple in Southern cuisine, are coarsely ground kernels of dried corn. Versatile and delicious, they offer a comforting, hearty texture and a subtly sweet flavor.

Rich in carbohydrates and fiber, corn grits provide sustained energy and promote digestive health. Their adaptability makes them ideal for use in various food manufacturing applications.



Asia | America | Australia | CIS Countries


25 kg | 50kg pp Bags | Container

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