Native to several Indonesian islands, this spice is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards.

    • Varieties: With shell / without shell /Broken
    • Specification: Reddish brown,Moisture 7% max
    • Origin: India, Indonesia, Srilanka
    • Packaging: 25/ 50 Kgs Jute Bags or PP Bags
    • Loadibility /FT 20: 10 MT

To check our latest newsletter blog updates.

error: Content is protected !!
Enquire Now

* We respect your privacy! All the information you enter in this website will be held confidential on all conditions. We collect your information only provide you valuable reports about our company & products and will not be misused on any interest.

Enquire Now