Nutmeg

Native to several Indonesian islands, this spice is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards.

    • Varieties: With shell / without shell /Broken
    • Specification: Reddish brown,Moisture 7% max
    • Origin: India, Indonesia, Srilanka
    • Packaging: 25/ 50 Kgs Jute Bags or PP Bags
    • Loadibility /FT 20: 10 MT
Nutmeg

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