SunImpex > Products > Plant Based Protein > Rapeseed Protein

Rapeseed Protein

Advantages

  • Non-GMO
  • High Oil Absorption Capacity
  • High Protein Solubility
  • High Emulsification Capacity

Applications

Beverages (Protein Shakes) | Mayonnaise | Meat Extenders | Soups

    Functional Attributes

      Soy Protein Rapeseed
    Functionality Protein
    (Reference)
     
       
    Water Absorption (g/g) 2.75 2.1
    Oil Absorption (g/g) 0.96 1.13
    Foaming Capacity (%) 25 24
    Foaming Stability (%) 35 47
    Protein Solubility (%) 31(pH 11) 70 (pH 9.5)
    Emulsification (%) 75 94
    Emulsification Stability (%) 77 94.1
    Least Gelation Protein (%) 14 25

    Essential Amino Acid Profile

    Amino Acids Mg/g
    Histidine  23
    Isoleucine 40
    Leucine  54
    Valine 38
    Lysine  30
    Methionine  9
    Phenylalanine  32
    Threonine 24
    Tryptophan 10

    Nutritional Profile

    Composition Values
    Energy 377 Kcal/100g
    Fat 3-4%
    Carbohydrates 15-20%
    Protein 65-70%
    Moisture 5-10%
    Ash <3.0%
     

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